Salted Butter Caramel Mille-Feuille in a Jar | RICARDO

Ingredients

• 1/2 cup (105 g) sugar
• 1/4 cup (35 g) cornstarch
• 4 egg yolks
• 1 cup (250 ml) milk
• 1 cup (250 ml) 35% cream
• 1 tsp (5 ml) vanilla
• 1/4 cup (55 g) unsalted butter, diced
• 1/2 lb (225 g) frozen store-bought or homemade puff pastry, thawed
• 1 tbsp butter, melted
• 1 tbsp sugar
• 2 cups (500 ml) 35% cream
• 6 tbsp (50 g) icing sugar
• 1/2 tsp (2.5 ml) vanilla
• 3/4 cup (180 ml) store-bought or homemade salted butter caramel