The Millefeuilles Vanilla Caramel - Pastry and bakery - Elle & Vire Professionnel
Remove the 250 g of butter from the refrigerator. Sift the flour and sugar, dissolve the salt in the water then add, mixing slowly.
Ingredients
- 200 ml cold water
- 7 g salt
- 310 g T55 flour
- 80 g Elle & Vire all Purpose butter 82% fat
- 250 g Elle & Vire gourmet butter 82% fat
- 15 cl Excellence whipping cream 35% fat
- 1 pod vanilla pods
- 150 g fine sugar
- 20 g Elle & Vire gourmet butter 82% fat
- 10 g fine sugar
- 1 g agar agar
- 3 g powered gelatine
- 15 g water
- 200 g whole milk
- 1 egg
- 2 egg yolk
- 60 g fine sugar
- 30 g maizena
- 1 pod Bourbon vanilla
- 25 g Elle & Vire all Purpose butter 82% fat
- 75 g mascarpone
- 100 g Excellence whipping cream 35% fat
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