Aïoli Recipe

Ingredients

• 2-3 garlic cloves (peeled and chopped fine)
• 1-3 black olives (pitted, chopped fine)
• 1 egg yolk
• 1/2 t sea salt
• 1 C virgin olive oil
• 1/2 t water
• 1 t fresh lemon juice (vinegar if a lemon is not available)
• 1 lemon (zested (if available))