Southern Chicken & Dumplings
adventuresineverydaycooking.com
Indulge in Grandma Jan's Southern Chicken & Dumplings, a hearty one-pot recipe sure to satisfy year-round cravings. Perfect for comfort cooking enthusiasts!
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Ingredients
- 3 cans chicken broth, plus enough water to make 2 ½ quarts (10 cups total)
- 2 stalks of celery, cut in large chunks
- 1 onion, quartered
- 3 carrots, sliced thin
- 2lbs chicken; boneless, skinless – uncut
- 1 tsp chicken bouillon granules
- ½ t thyme
- 1 bayleaf
- ½ tsp poultry seasoning
- 1 tsp parsley
- 1 tsp salt & 1 tsp pepper
- 3 cups flour
- 1 tsp salt
- ½ cup of crisco
- ½ cup of water (+/-)
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