Til Ke Jhinge (Sesame prawn tikka) Recipe
Til Ke Jhinge (Sesame prawn tikka) 12 Prawns (king-sized) 2 tsp Lemon (nimbu juice) 2 tbsp sesame (til seeds) 7 floz Vegetable oil 1 tsp Dry red chillies (sookhi lal mirch) 1 tsp Garlic (lasan,...
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Cooking tools:
- Spice grinder
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 12 Prawns (king-sized)
- 2 tsp Lemon (nimbu juice)
- 2 tbsp sesame (til seeds)
- 7 floz Vegetable oil
- 1 tsp Dry red chillies (sookhi lal mirch)
- 1 tsp Garlic (lasan, crushed)
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric (haldi powder)
- Salt to taste
- 1 tbsp Green coriander (hara dhaniya, chopped (optional))
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