Til Jhinga (Crispy Sesame Prawns) Recipe

Til Jhinga (Crispy Sesame Prawns) Recipe

www.awesomecuisine.com

Savor plump prawns with a double marinade, coated in crispy sesame seeds and breadcrumbs - a flavor explosion in every golden, crunchy bite. Easy Indo-Chinese appetizer to enjoy.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Refrigerator
  • Slotted spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Paper towel
  • Plate

Ingredients

  • 500 gms King Prawns (shelled, deveined)
  • 1/8 cup Sesame Seeds
  • 1/4 cup Breadcrumbs (powdered, dried)
  • Lemon Wedges
  • 4 tsp Ginger Garlic Paste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Lemon Juice
  • 1/2 tbsp Ajwain
  • 2 tbsp Cheddar Cheese (grated)
  • 2 tbsp Cream
  • 1/4 tsp Cardamom Powder
  • 1/4 tsp Mace Powder
  • 2 tbsp Besan Flour (roasted)
  • 1/4 cup Yogurt

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