Tortelli Maremmani burro e salvia | Fattoria La Vialla
Tortelli Maremmani burro e salvia (= Maremma-style Tortelli with Butter and Sage) First Course Order now on LaVialla.com!
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Ingredients
- 400 g plain flour
- 4 eggs
- 1 tbsp Extra Virgin Olive Oil
- 1 pinch of salt
- 500 g fresh spinach
- 1 clove of garlic
- 3 tbsp Extra Virgin Olive Oil
- 120 g grated aged pecorino cheese (+ 2 tsp per person to sprinkle over the tortelli)
- 350 g fresh sheep’s milk ricotta
- nutmeg
- salt
- pepper
- 140 g butter
- 16 fresh sage leaves
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