Torta salata alla Parmigianina | Fattoria La Vialla
Torta salata alla Parmigianina (= Savoury Tart with Parmigianina) Main Course Order now on LaVialla.com!
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Ingredients
- 430 g plain flour
- 150 ml seed oil of your choice
- 120 ml Extra Virgin Olive Oil
- 1 tsp salt
- 1 jar Parmigianina
- 5-6 slices aubergine
- 3 tbsp pecorino cheese
- 2 tbsp breadcrumbs
- 3-4 date or cherry tomatoes
- 4 basil leaves
- 2 tbsp Extra Virgin Olive Oil
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