Recipe for Silky Sichuan Mapo Tofu - homecooked.cz

Ingredients

• 300 g soft tofu
• 1 tbsp doubanjiang
• ½ tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin
• 1 tsp sugar
• 130 g Ground Pork
• 2 green onions
• ½ tsp ginger
• 2 garlic cloves
• ½ tsp sichuan peppercorns
• previously prepared sauce
• ¼ green bell pepper
• ¼ red bell pepper
• 2 dried chilies
• 240 ml chicken stock
• previously blanched tofu
• ½ tsp white vinegar
• 1 tbsp cornstarch
• 1 tbsp water