Pickled Mushrooms

Pickled Mushrooms

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Ingredients

  • 1 cup white wine vinegar
  • 1 cup water
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 5 teaspoons Kosher salt
  • 1 teaspoon of sugar (optional)
  • 2 ¼ pounds small champignon or button mushrooms
  • 6 cloves garlic, peeled and divided
  • 1 teaspoon ground allspice, divided

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