Full Welsh breakfast with laverbread potato rosti
Full Welsh breakfast: a hearty meal with potato rosti, sausages, bacon, eggs, mushrooms, tomatoes and black pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Cooking tools:
- Oven
- Stove
- Skillet
- Grill
- Grill pan
- Baking sheet
- Pastry brush
- Metal spoon
- Kitchen towel
- Mixing bowl
- Aluminum foil
- Pan
- Egg poaching pan
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Potato grater
- Measuring cup
Ingredients
- 4-5 rashers of back bacon
- 4 pork sausages
- black pudding, sliced
- 2 large, flat mushrooms
- 2 eggs
- cherry tomatoes, on the vine
- 2 large potatoes, peeled and coarsely grated
- 1 small leek, finely diced
- 2 tsp laverbread, tinned or fresh
- 50g Welsh cheddar cheese, grated
- a knob of salted butter
- a pinch of salt and black pepper
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