Welsh Brunch Hash - Edwards
Hearty Welsh Brunch Hash with Edwards Sausages & Bacon, Blas y Tir Vegetables, Castle Dairies Butter, & Heartsease Lemonade - A Family Favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- 1 pack Edwards Traditional Pork Sausages
- 1 pack Edwards Dry Cured Bacon, chopped
- 500g Blas y Tir All-rounder potatoes, cubed & lightly par-boiled
- 200g Blas y Tir leeks, sliced
- 100g cherry tomatoes, halved
- 2 free-range eggs
- 20g Castle Dairies Salted Welsh Butter with Halen Môn Sea Salt, plus extra for the spread with the lemon and chives
- A pinch of lemon zest
- A pinch of chopped chives
- Freshly baked farmhouse loaf, sliced, to dunk
- 1 bottle of Radnor Heartsease Traditional Lemonade, to serve
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