Pez espada con salsa chermoula y cuscús - Cookidoo® – the official Thermomix® recipe platform
Delicious pez espada cooked with chermoula salsa and cuscus for a flavorful one-hour meal! Try it on Cookidoo®. Sign up free for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 500 - 600 g de filetes de pez espada
- 4 dientes de ajo
- 4 ramitas de cebollino fresco
- 10 g de cilantro fresco
- 5 g de perejil fresco
- ½ cucharadita de comino en grano
- 10 granos de pimienta negra
- 1 cucharadita de pimentón dulce
- 1 cucharadita de azúcar moreno
- 1 ½ cucharaditas de sal
- 40 g de zumo de limón
- 40 g de aceite de oliva
- 500 g de agua
- 1 pellizco de hebras de azafrán
- 250 g de batata
- 2 pellizcos de canela molida
- 250 g de cuscús de grano medio
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