Ingredients
- 750 g de agua
- 1 cucharadita de sal
- 1 ramita de tomillo fresco
- 5 - 6 granos de pimienta variada
- 300 g de judías verdes redondas frescas
- 4 filetes de pez espada
- 50 g de aceitunas verdes sin hueso
- 1 chorrito de aceite de oliva virgen extra
- 1 cucharadita de piel de limón rallada
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