Pasta con berenjena y pez espada - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Wooden spoon
- Skillet
- Serving bowl
- Plate
Ingredients
- 2 - 3 ramitas perejil fresco
- 40 g de aceite de oliva virgen extra
- 40 g de chalotas
- 1 diente de ajo
- 130 de pimiento rojo
- ½ ramita de romero fresco
- 250 g de berenjenas
- 150 g de tomates pera
- 2 cucharaditas de sal
- 300 g de pasta corta seca
- 100 g de vino blanco
- 250 g de filete de pez espada
- 1 - 2 pellizcos de pimienta molida
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