Keto Blueberry Scones by Carolyn Ketchum
Enjoy sugar-free Keto Blueberry Scones with your morning coffee—bursting with fresh blueberries and a perfect crumbly texture. Perfect for staying on track!
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Ingredients
- 2 cups Almond Flour
- .333 cup Granular Sugar Substitute - Swerve
- .25 cup Coconut Flour
- 1 Tbsp Baking Powder
- .25 tsp Salt
- 2 Eggs
- .25 cup Heavy Whipping Cream
- .5 tsp Vanilla Extract
- .75 cup Blueberries
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