Recipe for ONeills Dry Cured Bacon salad with figs and an apple & honey dressing - ONeills Dry Cured
Free recipe for ONeills Dry Cured Bacon salad with figs and an apple & honey dressing from Derry Clarke
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Cooking tools:
- Electric carving knife
- Roasting pan
- Oven
- Grill
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Grater
- Spoon
- Serving bowl
Ingredients
- 900g (2lb) dry-cured bacon loin
- 150ml (1/4 pint) dry cider
- 1 tbsp strong mustard
- 1 tsp honey
- 8 rindless dry-cured streaky bacon rashers
- 2 heads chicory
- 2 Little Gem lettuce leaves
- 4 ripe figs
- 4 tbsp freshly grated Gabriel or Desmond cheese
- 15g (1/2oz) mixed microcress sprigs
- 2 tsp dry cider
- 1 tsp Dijon mustard
- 4 tbsp olive oil
- 1 small crisp eating apple
- sea salt
- freshly ground black pepper
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