Salmon Salad with Warm Vinaigrette | Recipe Cart

Ingredients

• 1 pound salmon
• 1 tablespoon firmly packed light brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon smoked paprika
• ¼ teaspoon ground coriander
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 4 cups chopped kale
• 1 teaspoon olive oil
• 4 cups chopped romaine lettuce
• ⅓ cup roasted, (salted almonds, chopped)
• 1 tablespoon toasted sesame oil
• 1 small shallot, (diced)
• 2 teaspoons chopped fresh ginger
• 1 garlic clove, (minced)
• 1 ½ tablespoons red wine or apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon soy sauce
• ¼ to ⅓ cup olive oil