Grilled Kale and Salmon Salad with Charred Lemon Vinaigrette by Primal Gourmet

Ingredients

• .5 cup Pecans
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• .5 tsp Thyme, Dried
• 1 tsp Kosher Salt
• .25 tsp Black Pepper
• 4 Tbsp Avocado Oil
• 1 1/2 lb Salmon Filet, Wild Caught
• 1 bunch Kale
• 1 Lemon
• 14 oz Hearts of Palm
• 1 Shallot
• 1 pint Tomato, Cherry
• .25 Barberries, Dried
• .25 cup Extra Virgin Olive Oil
• 1 tsp Mustard, Whole Grain
• 1 Tbsp Honey
• 1 clove Garlic
• Salt
• Pepper