Barilla Spaghetti with Zucchini and Cannellini Beans in Arrabbiata Sauce
Try Barilla's step-by-step recipe for our Barilla Spaghetti with Zucchini and Cannellini Beans in Arrabbiata Sauce for a delicious meal the whole family will love.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Measuring cup
Ingredients
- 340g Barilla Spaghetti
- 1 Punnet Cherry Tomatoes, Halved
- 1 jar Barilla Arrabbiata Sauce
- 10 Leaves Of Fresh Basil, Torn
- 400g Tin Cannellini Beans, Rinsed
- 80ml Extra Virgin Olive Oil
- 2 Green Zucchini
- Rock Salt, for Water
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