Punjabi Chole Recipe - Belly On My Mind

Name: Punjabi Chole Recipe - Belly On My Mind
Total time: 55 min
Ingredients: 240 gms chickpeas tin (I use the canned chickpeas in water, you can use fresh chickpeas. Soak them overnight in water and then cook them until they are tender.); 3 tbsp vegetable oil; 1 tbsp cumin seeds; 1 green chilli (cut into half and slit half); 2 medium onions (sliced); 2 medium tomatoes (finely chopped); 1/2 inch ginger (finely chopped); 2-3 garlic pods (finely chopped); 1-2 bay leaves; 1 tsp cumin powder; 1 tsp garama masala powder; 1-2 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp amchur powder or dried mango powder; 1 teabag; Salt to taste; 1/2 tbsp lemon juice; Fresh corainder leaves (finely chopped)

bellyonmymind.com

Get my recipe of a classic rich Punjabi Chole - chickpeas curry in a spicy cumin and dried mango curry. A heart and belly warming dish you'll want to keep eating..

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Ingredients

240 gms chickpeas tin (I use the canned chickpeas in water, you can use fresh chickpeas. Soak them overnight in water and then cook them until they are tender.)
3 tbsp vegetable oil
1 tbsp cumin seeds
1 green chilli (cut into half and slit half)
2 medium onions (sliced)
2 medium tomatoes (finely chopped)
1/2 inch ginger (finely chopped)
2-3 garlic pods (finely chopped)
1-2 bay leaves
1 tsp cumin powder
1 tsp garama masala powder
1-2 tsp coriander powder
1 tsp kashmiri red chilli powder
1/2 tsp turmeric powder
1 tsp amchur powder or dried mango powder
1 teabag
Salt to taste
1/2 tbsp lemon juice
Fresh corainder leaves (finely chopped)