Punjabi Style Chole (Curried Chickpeas) - Pakistan Eats
This Punjabi style chole recipe is a half-way point between chana masala and the roadside chole that we have for breakfast in Pakistan over the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- 4 tbsp oil (canola/sunflower/vegetable )
- 4 cloves garlic (crushed)
- 30 oz canned chickpeas
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp red chili powder (preferably Kashmiri )
- 3 roma tomatoes (crushed)
- Roughly 1-inch tamarind (optional)
- ½ tsp black pepper
- Salt to taste
- 1 medium yellow onion (crushed)
- 1 green chili
- ½ tsp garam masala powder
- 2 tbsp yogurt
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