Pollo alla Romana
Pollo alla romana is a dish long associated with Ferragosto, the August 15 holiday that celebrates the Assumption of the Virgin Mary. Local chefs and home cooks alike now serve it all summer long...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 whole chicken, salted in advance and cut into 8 pieces
- 2 yellow onions, cut into 1⁄4-inch-thick slices
- 3 bell peppers, seeded and cut into 1-inch slices
- 2 garlic cloves, smashed
- 1⁄2 cup dry white wine
- 1 tablespoon fresh marjoram
- 1 (14-ounce) can whole or crushed tomatoes
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