Pollo alla Romana (“Chicken the Roman way”)
Ingredients – serves 4 a young chicken (free-range chicken is best!) 1 lbs of ripe red tomatoes, Roma variety if possible (contain less water) a couple slices of prosciutto 6-8 slices of a good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annesitaly.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Toaster
- Tongs
- Fork
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- a young chicken (free-range chicken is best!)
- 1 lbs of ripe red tomatoes, Roma variety if possible (contain less water)
- a couple slices of prosciutto
- 6-8 slices of a good Italian or French bread
- salt, pepper
- dry white wine – a cup or more
- fresh basil, parsley, maggioram
- olive oil – a bit of butter
- beef or chicken boullion cube (“Star” is the one preferred by Italians)
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