Pollo alla Romana from Plats du Jour by Patience Gray and Primrose Boyd
Italian methods of preparing chickens for the table are often excellent. The birds themselves are usually rather stringy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- olive oil
- two small chickens (poussins)
- bay, and thyme
- garlic
- salt
- tomato purée
- a glass of Madeira
- mushrooms
- butter
- juice of a lemon
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