Pollo Alla Romana (Chicken with Tomatoes and Bell Peppers)
ediblejersey.ediblecommunities.com
This Pollo Alla Romana dish is adapted from "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 whole chicken, salted in advance and cut into 8 pieces
- 2 yellow onions, cut into ¼-inch-thick slices
- 3 bell peppers, seeded and cut into 1-inch slices
- 2 garlic cloves, smashed
- ½ cup dry white wine
- 1 tablespoon fresh marjoram
- 1 can (14 ounces) whole or crushed tomatoes
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