Lower Fat, Reduced Sugar Banana Bread - FODMAP Everyday

Ingredients

• 11/2 cups (218 g) low FODMAP, gluten-free all-purpose flour,
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup (75 ml) vegetable oil, (such as canola)
• 1/4 cup (50 g) sugar
• 1/4 cup (54 g) firmly packed light brown sugar
• 2 large eggs, (at room temperature)
• 11/2 cups (300 g) fork-mashed ripe banana ((about 3 medium))
• 1 teaspoon vanilla extract
• 1 cup (99 g) toasted walnut or pecan halves, (finely chopped (optional))