Cajun Shrimp and Quinoa Casserole | Food Stuff
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2½ tsp cajun seasoning
- 2½ C cooked quinoa
- 1 C shredded fontina cheese
- Fresh cilantro for garnish
- 2 cloves of garlic, minced
- 1 jalapeno, seeded and chopped
- 3 tbsp olive oil
- Salt
- pepper
- ¾ lb large shrimp, peeled and deveined
- ½ C chopped sweet onion
- 1 tbsp tomato paste
- 4 medium tomatoes, cut into chunks
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