Cajun Shrimp Chowder | Food Stuff

Ingredients

• 8 ounces of Asparagus Spears, Cut into Thirds
• 3 slices of Bacon
• 2 cups seafood broth
• 1 tablespoon of Cajun Spice
• 1 cup of Corn
• 3 cloves of garlic, crushed
• 1/2 cup of Heavy Cream
• 1 teaspoon of Lemon Pepper
• 1/2 teaspoon of Old Bay Seasoning
• 1 Small Onion, Chopped
• Salt
• Pepper
• 1 pound Peeled and Cooked Shrimp
• 14 1/2 Oz. Can of Diced Tomatoes