Pizza with Plant-Based Walnut Crumble - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup walnuts
• 1/2 cup cannellini beans, rinsed and drained
• 1 tablespoon coconut aminos
• 1 tablespoon olive oil
• 2 teaspoons fennel seed
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon celery salt
• 1 pound pizza dough, preferable whole grain
• 6 tablespoons red sauce
• 6 tablespoons pesto
• 2/3 cup mozzarella cheese, divided
• Walnut Sausage Crumble (recipe above), divided
• 1/4 cup sliced small tomatoes
• Fresh basil leaves
• Shaved Parmesan cheese