Apple Phyllo Cups
If you want to take this up a notch, you can make the Pomegranate Pudding or Pomegranate-Mint Ice Cream to serve with the apple phyllo cups. Or you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cookie scoop
- Piping bag
- Pastry brush
- Muffin tin
- Hand mixer
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 1 package phyllo dough (one rolls equals 12 cups; this recipe is for one roll)
- 1 and 1/2 cups margarine
- 1 cup brown sugar
- 1/4 cup Gefen Honey
- 1 to 2 tablespoons Gefen Cornstarch
- 1/8 teaspoon salt
- 3 apples
- 8 ounces Gefen Non-Dairy Whipped Topping
- 1/2 package of vanilla pudding
- 1/4 cup Heaven & Earth Pomegranate Juice
- 1 teaspoon vanilla extract
- 1/2 cup pomegranate seeds
- 1/8 cup finely chopped mint leaves
- Gefen Confectioners’ Sugar, for decorating
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