Microwave prawn laksa noodle soup - Good Food Middle East

Ingredients

• 2 vermicelli noodle nests
• 400ml can light coconut milk
• 3 tbsp laksa or Thai red curry paste
• 550ml vegetable stock
• 1 red chilli finely sliced (deseeded if you like)
• 1 garlic clove, finely chopped
• 1 lime, juiced
• 1 tsp smooth peanut butter
• 2 tsp fish sauce
• 150g cooked prawns, peeled
• small handful of coriander, leaves picked, stems finely chopped