Salmon, squash & prawn laksa recipe | Good Food

Ingredients

• 185g jar laksa paste (or use 2-3 tbsp Thai red curry paste)
• 1 small butternut squash (about 600g/1lb 5oz once peeled), cut into chunks
• 400g can coconut milk
• 600ml chicken stock
• 140g medium rice noodle soaked in boiling water and drained
• 300g pack beansprout
• 400g skinless salmon fillet cut into large chunks
• 200g tail-on prawn
• bunch spring onions sliced
• small bunch coriander leaves, to serve
• lime wedges, to serve