Chorizo Habanero Stuffed Poblano Peppers - Bothwell Cheese - Chorizo Habanero Stuffed Poblano Pepper

Name: Chorizo Habanero Stuffed Poblano Peppers - Bothwell Cheese - Chorizo Habanero Stuffed Poblano Pepper
Ingredients: 4 large Poblano peppers; 1/2 cup (125 mL) taco sauce; 1 tbsp (15 mL) olive oil; 12 oz (350 g) chorizo sausage, crumbled; 3 cloves garlic, minced; 1 tbsp (15 mL) smoked paprika; 1 1/2 cups (375 mL) cooked long-grain white rice; 1 cup (250 mL) shredded Bothwell Habanero with Cracked Black Pepper cheese, divided; 1/2 cup (125 mL) canned black beans, drained; 2 tbsp (30 mL) lime juice; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 2 tbsp (30 mL) chopped fresh cilantro (optional)

www.bothwellcheese.com

Chorizo Habanero Stuffed Poblano Peppers

View full recipe on www.bothwellcheese.com

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Ingredients

4 large Poblano peppers
1/2 cup (125 mL) taco sauce
1 tbsp (15 mL) olive oil
12 oz (350 g) chorizo sausage, crumbled
3 cloves garlic, minced
1 tbsp (15 mL) smoked paprika
1 1/2 cups (375 mL) cooked long-grain white rice
1 cup (250 mL) shredded Bothwell Habanero with Cracked Black Pepper cheese, divided
1/2 cup (125 mL) canned black beans, drained
2 tbsp (30 mL) lime juice
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 tbsp (30 mL) chopped fresh cilantro (optional)