Tezza Pizza | On Deck
Try this fall-inspired Tezza pizza with guanciale, pear, apple mostarda, radicchio & arugula. A gourmet twist on pork and apples by Truly Pizza!
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Cooking tools:
- Mandoline
- Grill
- Oven
- Pizza peel
- Paring knife
- Cutting board
- Spoon
Ingredients
- 1 ounce smoked mozzarella
- 3 ounces thinly sliced guanciale
- 6-8 thin slices of pear
- Apple mostarda
- ¼ head of radicchio (grilled)
- ½ ounce arugala
- 1 ounce roasted hazelnut
- Drizzle of really good balsamic
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