Gorgonzola Pear Rosemary Grilled Pizza
Fire up the Gonzey Pizza Oven and pull out your favorite Olivelle ingredients! It's time to make a delicious end of summer grilled pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownskitchen.com.
Ingredients
- 1 ball raw Pizza Dough
- 3 Tbsp Wild Rosemary Infused Olive Oil
- 2 tsp Mediterranean Rosemary Rub & Seasoning
- 1/2 cup Gorgonzola Cheese
- 1 Ripe Pear, sliced thin
- 6 Slices Prosciutto
- 2 cups Arugula
- 1 Tbsp Wild Rosemary Olive Oil
- 1 tsp Sriacha Sea Salt
- 2 Tbsp Crispy Anjou Pear Balsamic Vinegar, to finish
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