Gorgonzola, Pear, & Rosemary Grilled Pizza
Sweet pears, salty prosciutto, pungent gorgonzola, and peppery arugula is one of our favorite pizza combos! Brushed with bold Wild Rosemary Olive Oil and topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Cooking tools:
- Grill
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 ball raw Pizza Dough 
- 3 Tbsp Wild Rosemary Infused Olive Oil, divided
- 2 tsp Mediterranean Rosemary Rub & Seasoning
- ½ cup Gorgonzola Cheese
- 1 Ripe Pear, sliced thin
- 6 Slices Prosciutto
- 2 cups Arugula 
- 1 Tbsp Wild Rosemary Infused Olive Oil
- 1 tsp Sriacha Flake Sea Salt
- 2 Tbsp Crispy Anjou Pear Barrel Aged Balsamic, to finish
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