Hazelnut Crumble with Rum Strawberries - Italian recipes by GialloZafferano
The hazelnut crumble with rum strawberries is a simple and quick dessert, perfect for concluding a spring or summer dinner.
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- Hazelnut Crumble with Rum Strawberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Fresh liquid cream 0.8 cup
- Low-fat Yogurt 0.7 cup
- Powdered brown sugar 2 tbsp
- Type 1 flour ½ cup
- Chopped hazelnuts 10 tbsp
- Raw cane sugar ¼ cup
- Butter 4 ¼ tbsp
- Fine salt ½ tsp
- Strawberries 1.4 cups
- Rum 0.9 oz
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