Butternut Squash Madras
If you like spice you’ll love this Squash Madra. A classic spicy Indian vegetable curry.
Ingredients
- 1 large onion, diced
- 120g Madras curry paste
- 200ml water
- 800g butternut squash, peeled, deseeded and diced into even sizes
- 400g can chopped tomatoes
- 1 tbsp honey
- 1 tbsp rapeseed oil
- Coriander, leaves chopped to garnish
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