Squash & coconut curry - Good Food Middle East

Squash & coconut curry - Good Food Middle East

www.bbcgoodfoodme.com

Take five ingredients and whip up this quick, healthy, vegetarian curry

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Ingredients

  • 2 tbsp Madras curry paste
  • 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
  • 1 red pepper, halved, deseeded and roughly chopped into chunks
  • 400g can reduced-fat coconut milk
  • small bunch coriander, roughly chopped

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