Seaside Breeze My Shrimp and Crab Dip Cool Delight -…

Ingredients

• 8 ounces (225g) cooked shrimp, peeled and deveined, chopped
• 8 ounces (225g) lump crab meat, picked over for shells
• 8 ounces (225g) cream cheese, softened
• ½ cup (120ml) mayonnaise
• ¼ cup (60ml) sour cream
• 2 tablespoons minced red onion
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 tablespoon lemon juice, freshly squeezed
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon black pepper
• Pinch of cayenne pepper (optional)
• Salt to taste