Katie Lee Beigel’s Dijon Breadcrumb Crusted Halibut | Easy Recipes
A crispy, golden crust takes wild Atlantic halibut to the next level in this easy, flavor-packed dish. Get Katie Lee Beigel’s Dijon Breadcrumb Crusted Halibut R
Ingredients
- 2 Tbsp butter
- ¾ cup unseasoned panko breadcrumbs
- ½ tsp garlic powder
- Salt and freshly ground black pepper
- 2 wild Atlantic halibut fillets (thawed)
- 2 Tbsp Dijon mustard
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