Recipe: Spaghetti with Prosciutto and Brie - Marla Meridith

Ingredients

• 12 ounces spaghetti
• 2 tbsp extra-virgin olive oil
• 1 large shallot, minced
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 1 5-ounce container brie cheese spread
• 1 tsp dijon mustard
• 4 ounces Prosciutto, cut into small pieces
• 1/2 cup finely chopped parsley
• coarsely ground black pepper
• top with chopped green onion