Dutch Oven Salt and Pepper Brisket | Bush Cooking
With only a few ingredients Dutch oven salt and pepper brisket is a throwback to chuckwagon days with time spent on technique for flavoring.
Ingredients
- 1 full packer brisket
- 3 tablespoons kosher salt
- 2 tablespoons fresh cracked black pepper
- 1 onion (diced (optional))
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