Asparagus Kale Pasta – Soil Born Farms

Ingredients

• 1/2 pound asapargus, rinsed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon chili flakes
• 1 bunch kale, stems removed and cut into strips
• 3 tablespoons oil-packed sundried tomatoes, chopped
• 8 ounces bowtie pasta
• 1/4 cup freshly grated parmesan cheese
• Fresh ground pepper
• Salt