ORANGE PARFAIT WITH PISTACHIO & APRICOT - Cuisine Magazine - From New Zealand to the World
Indulge in a refreshing Orange Parfait with pistachio & apricot layers, perfect for special occasions or a delightful treat! Serves 8 | Prep: 40 mins | Cook: 30 mins | 155
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Ingredients
- ORANGE PARFAIT
- juice and zest of 2 oranges
- 4 medium egg yolks
- 120g sugar
- 1 tablespoon vodka
- 1 teaspoon orange-blossom water
- 2 medium egg whites
- 300ml cream, lightly whipped
- pistachio cake (the recipe below will make about double what you will need, depending on the tin you use for the parfait)
- apricots, freeze-dried oranges, chopped pistachios, to serve
- PISTACHIO CAKE
- 100g pistachios
- 125g butter
- 75g self-raising flour
- 2 eggs
- 75g caster sugar
- APRICOTS
- 500g apricots, stones removed, sliced
- juice and zest of 1 orange
- 2 tablespoons caster sugar
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