Fresh Apricot and Pistachio Cake
Ingredients - 1 1/2 lbs fresh apricots washed and split in half, pit removed - 1 cup raw peeled green pistachio nuts - 3/4 cup granulated sugar - 2 sticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burgundywine.com.
Cooking tools:
- Food processor
- Cake pan
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs fresh apricots washed and split in half, pit removed
- 1 cup raw peeled green pistachio nuts
- 3/4 cup granulated sugar
- 2 sticks unsalted butter, softened to room temperature
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp fine salt
- 1 cup all purpose flour
- 1 tsp baking powder
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