Creamy Quorn Vegetarian Sausage & Gnocchi Traybake
Discover delicious Creamy Quorn Vegetarian Sausage and Gnocchi Traybake. For the ideal meat-free mid-week meal! Find out more here.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Spoon
- Can opener
Ingredients
- 8 frozen Quorn Vegetarian Sausages
- [https://www.quorn.co.uk/products/meat-free-sausages]
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 small red onion, cut into eighths
- 1 courgette, quartered lengthways and thickly sliced
- 3 sprigs thyme, leaves only
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tsp smoked paprika
- 1 tbsp tomato puree
- 1 vegetable stock cube, crumbled
- 400g tin finely chopped tomatoes
- 400ml boiling water
- 450g potato gnocchi
- 100g cream cheese
- 2 tbsp flat leaf parsley, chopped
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