Cannellini all'uccelletto | Jamie Oliver recipes
Gennaro's traditional Tuscan dish is very simple and quick to prepare.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Plate
Ingredients
- 250g (9oz) dried cannellini beans, soaked in plenty of cold water overnight
- 2 tbsp extra virgin olive oil, plus an extra good drizzle
- 8 sage leaves
- 1 garlic clove, finely sliced
- ½ red chilli, finely chopped (optional)
- 250ml (9fl oz) tomato passata
- 4 slices of rustic bread
- sea salt
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