Melted Chocolate and Brie Tarts | Canadian Goodness
This is the Melted Chocolate and Brie Tarts recipe.
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Cooking tools:
- Tart pan
- Ramekin
- Microwave-proof bowl
- Microwave
- Oven
- Saucepan
- Stove
- Whisk
- Chef's knife
- Spoon
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 3 tbsp (45 mL) unsalted butter
- 2/3 cup (160 mL) Graham cracker crumbs
- 3 tbsp (45 mL) chopped hazelnuts
- 1 1/2 tbsp (22 mL) sugar
- 4 oz (125 g) Canadian Brie rind removed
- 1/3 cup (80 mL) 35 % cream
- 3 oz (90 g) semisweet dark chocolate chopped
- 1 tbsp (15 mL) hazelnut liqueur
- Cocoa powder optional
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